omgsexyfood:

Italian-Style Smoky Garlic Bean Dip… low-cal and delicious!

foodforjubilee:

Tracey’s Culinary Adventures: Creamless Creamy Tomato Soup with Grilled Cheese Croutons (RECIPE)

Oregano Brussels Sprouts (vía 101 Cookbooks)

phoods:

(via Chicken Miso Soup | The Cooking Bride)

phoods:

Parsley Root Fries with Roasted Tomato Ketchup

(via if-youre-feeling-sinister)

White Bean Dip with Vegetables

(Source: prettybalanced, via healthy-inspiration)

recipleaseee:

Strawberry Wine Coolers
Simple, Fresh, Southern by Matt Lee and Ted Lee
serves 6

• 1 pound fresh strawberries, rinsed and hulled
• 2 ounces vodka
• generous pinch of kosher salt
• 2 750-mL bottles off-dry white wine, such as an American Reisling, chilled

Keep 6 strawberries for garnish, and combine the rest in a blender with the vodka, salt, and 2 scant cups of the wine.

Puree on the highest setting for about 1 minute, or until the mixture is frothy and smooth.

Strain the puree through a fine-mesh seive  into a pitcher (and eat the pulp!), pressing the solids to extract as much liquid as possible.

Cover with plastic wrap and refrigerate at least 1-2 hours.

To serve, fill wine glasses with ice, and divide the mixture among them, filling each glass about half-full.  Top with remaining white wine, and stir.  Garnish with the reserved strawberries, and serve.

gastrogirl:

whole grain apple cinnamon bars.

gastrogirl:

corn and tomato pie.